gnocchi with sausage

This was delicious! Calories also do vary a lot depending on what type of sausage you use and the exact brand, so weighing the actual ingredients you use and inputting them into something like My Fitness Pal would probably give you a more accurate estimate. Tomatoes would be a good addition too. Transfer to plate leave 2 tsp oil in skillet. My first time cooking gnocchi and you made it so simple! Not a dumb question at all. You may want to cook it at a slightly lower heat when you add it to the pan. A lot of people have an emotional attachment to the number, and I'd hate to deter someone for making and enjoying it or bring up feelings of guilt. Holy moly. Add additional toppings as desired. 😉. And sweet peppers added. A sprinkle of cheese and some toasted walnuts makes for an amazing taste experience! It's time for another simple gnocchi recipe! Prep your sausage and onion. Thanks for sharing. I added 1 teaspoon of extra virgin olive oil to a pan and added the onion and 2 cloves of minced garlic. I did it! Sometimes our schedules our crazy and we can’t eat dinner until 9 or 10, but I’d love to prepare in advance. This site uses Akismet to reduce spam. Added spinach and some kale in the sauce for additional color. Hi! 🙂. I'm so happy it's a hit in your house, Tara! My Italian husband called it “restaurant quality.” Last night I ate mine over a bed of fresh baby spinach which was great as well if you want to eat more greens but don’t like salad like me. The package says it can be softer prepared by boiling.. I’m thinking just adjust the time that the gnocchi is in the pan/sauce. Changed nothing else. It was just right! I know gnocchi doesn't always reheat well. Thanks. I'm so happy you enjoyed it. Oooh love the gouda idea! I just tried this tonight and everybody loved it! This was my first ever gnocchi recipe that I have made at home and I say it will be a repeat! The coconut flavor may be a little odd, and it may end up fairly greasy. I bought a pack of 5 mild Italian sausages (Johnsonville brand) and used half of it for this recipe. Thank you so much for a tasty and easy weeeknight recipe! Recipe is easy to double. Hi Jen! Honestly, I just buy what's available in the grocery store since there usually isn't a huge selection where I live. Those two recipes are vegetarian, so I decided to make one for the meat lovers out there. Glad you liked the taste at least! 🙂. I can’t say for sure what the results would be, but you could give it a try. Cooked the gnocchi and sausage using spicy Italian sausage form my amazing local deli soooo good it was amazing thanks for the recipe. 😭, My first time making gnocchi! Unfortunately there's not a way to post photos in these comments, but if you have Instagram, tag me and I will see it. Thank you for this recipe. Pour in broth and milk and bring to a simmer. You could use mild Italian sausage if you're willing to share 😉. I have a tasty skillet meal using some of the homemade Sweet Potato Gnocchi I shared in my last post!. So happy this recipe is a regular for you!! 🙂. This was sooooo good! Add in kale, cover skillet and let steam until wilted. Fantastic, I added mushrooms and spinach. Add Swiss Chard and toss to wilt. 5-Ingredient Gnocchi with Peas and Sausage Our inaugural 5-Ingredient meal is the epitome of easy. I made this tonight, and it was delicious! I made my gnocchi from scratch, I used ground breakfast sausage (that’s all we had) and used italian style diced tomatoes. I haven't. I'd probably cook it at a slightly lower heat for a bit longer and stir a couple times just to ensure it isn't sticking to the bottom of the pan. 1. I cooked my gnocchi separately because I used a gf version and added about a cup of spinach! Just trying to track what I eat. My dad had seconds! Rich and delicious. Thanks for sharing the recipe! I haven't tested it. Thanks so much for letting me know! So glad it's a hit! This is delicious. The flavors melted together well, next time I’ll try adding some crushed red pepper. Husband thinks it's too spicy so i get leftover lunch all week. I make this at least twice a month and my family loves it including my kids. Thanks! 🙂 Appreciate you leaving a comment... it really helps us bloggers out. I will try and with regular gnocchi. Love love love! Hi! Hubby loved it! Ugh! I'd probably reduce the heat a tad and cook it for a few more minutes. I served it w/Naan bread. It’s very tasty but next time I will cook the gnocchi separate. I'm so happy you liked it!! Hi Jeff! Hi Lisa! As far as substitute for using regular pasta is the cook it to a few under al dente and finish in the sauce. Add sausage, breaking it into little pieces, and cook until browned. One time I used bow tie pasta, though I should have cooked that some first and then added it to everything. I've used online recipes almost nightly for the last few years, and this is the first time I've ever commented on a recipe...that's how good it is! It's definitely heavier on the calories, though, so I would keep portions fairly small. We love pasta at our house in every shape and form. You could try substituting milk in, but the sauce may be quite a bit more watery and less creamy. But sauce perfect, as was everything else, AND I shared to my FB list. I don't have nutritional info for this recipe at this time. Definitely a winner and new addition to the recipe book! Love the bacon idea too 🙂 Thanks for commenting! One of my families favorites. I made this today , since we live in Holland i had to do some converting , but it worked en we enjoyed every last bite of it 🙂. Made this for dinner tonight and it was great! There is no need to pre-cook the gnocchi. The recipe was so good! 🙂. Hi Marissa! In a large skillet cook sausage slices, pepper, onion, and garlic over medium-high heat until sausage is brown and vegetables are tender. Hello Natasha. Easy to make and delicious. Awesome!! Remove the sausage to a bowl. Cook for 5 minutes. Also, how is it as leftovers? Neither of us like tomatoes but we could handle them in this! So easy! Great!! Cook for another 3 … You can easily make this meal ahead of time. I left out the sausage to make it vegetarian and it was still amazing 🙂, Wow! Super easy and really good! As soon as we tried this, we *loved* all the spicy creaminess this has to offer; it's *so* much better than boring marinara flavor of lots of Italian sauces. That's awesome!! Creamy sauces can separate a bit in the microwave, I find. I usually end up doing that too. It is super easy to make and I can have a "fancy" and delicious dinner on the table in less than half an hour! I would use whichever of those two that has the highest fat percentage. And can I use deer sausage? Honestly, I don't know. Hi Kate! In skillet over medium high heat add your sausage, onion, garlic and seasonings and saute until … I’m counting calories to lose weight and I can’t find it anywhere. And it was truly easy and all in one pan! I’ve made it 2X now. This recipe is a keeper! Good to know that this method works best with the store-bough gnocchi. I'd say reheat it on a low heat on the stove. Or experiment and let me know how it goes haha. Any tips or tricks to make it travel and reheat better? I am pretty sure they're shipped frozen, but I always used it thawed. Gnocchi is usually in the same isle as dried pasta. This is fabulous and different. So glad you like the recipe... and you really can't go wrong with more sausage! I have tried it with different sausages and cheeses. I also add two big handfuls of spinach before serving! I love this recipe! I’m growing them in my AeroGarden, but not quite ready to use. 🙂. This was seriously one of the best things I've made in a long time. So happy you enjoyed it! Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray. Stir until spinach leaves are wilted. creamy spinach and mushroom gnocchi recipe, 15 Minute One Pan Creamy Sun-dried Tomato and Basil Gnocchi, https://www.johnsonville.com/products/mild-italian-links.html. Thanks for posting. It'll cook right in the sauce. Should I double to feed 6 people and can frozen gnocchi be used? Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. Everything else I kept the same! Definitely comfort food. I'm definitely going to check out some of your other recipes x. Awww I am so glad that you liked it and found it easy! Excellent recipe. Used chicken broth instead of wine!! Love this recipe, make it often! Stir in the diced tomatoes, cream, and gnocchi. I think frozen gnocchi should work fine, you just may need to cook it for a little longer. We are having it tonight thank you for sharing this amazing easy recipe, I am so happy to hear that, Megan! By Bren. I used sweet Italian sausage. 🙂. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Add cooked sausage crumbles to the pan with the gnocchi and stir. Using rotisserie chicken in here is a great idea! The only thing we change is we sub out the italian sausage for chorizo!! You could always sub with the equivalent amount of chicken or beef broth if you wanted. Hi Lisa! It may take a little longer. I like the idea of adding mushrooms. I'm a beginner cook and like to give certain recipes a try and you nailed it. This post may contain affiliate links. Let us know how it goes! I love me some creamy sauces every now and then. I doubled the recipe, used a little less heavy cream, and substituted fresh basil for basil paste and it still turned out wonderfully. Or at least check on it to make sure the sauce isn’t burning while the gnocchi is still solid. I'd buy a can of tomato sauce and see how it goes 🙂. Our favorite gnocchi recipe so far. Glad you liked it, Rebecca! I made it to recipe with one very minor addition: I crumbled in one strip of leftover bacon at the end. I have yet to try it, but based on their other products, it should be good! Aww thank you for taking the time to leave this sweet comment! so yummy!! With that said, it doesn't hurt to try if you end up with leftovers. Gnocchi with sausage and green peppers are a rich and very tasty first course.The sweetness of the potato gnocchi, homemade and explained step by step, enhances the particular and pleasantly bitter taste of the green peppers and the savory and firm one of the sausage. This was so quick and so good - rare to get such a nice combination. Total comfort food. Would definitely make again! It was great , may try with shrimp or shredded chicken. Uncover the pan, give it a good stir, and let it cook for another few minutes, or until the gnocchi has cooked through and is nice and soft and the sauce has thickened to your liking. It is so simple but tastes like it took all day to make <3, Aww that's great! Prep your sausage and onion. So good!! 2. Hope this helps and that you enjoy the recipe! Like the other gnocchi recipes, this Italian sausage gnocchi is a one pan wonder as well. It was delicious. Made this last night and it's a keeper. Thanks for the amazing recipe! 🙂 Love the browning the gnocchi idea. I think this recipe probably will be fine if you don't use the heavy cream because the potato gnocchi will release starch to thicken the sauce, but the sauce will likely be a bit thinner/more watery overall. I sometimes use low carb noodles instead of gnocchi (and let it simmer a little longer to reduce the sauce). I'm not a fan of most tomato-based pasta sauces but this was so yummy. The sauce was smooth and flavourful and the gnocchi was soft and perfectly cooked as per the recipe. It's part of my regular rotation. And the gnocchi may get a little gloopy. I don't live near a Trader Joe's (I'm in Canada), so I haven't been able to try it. Uncover and stir in the sausage… I'm concerned the cream sauce might separate. The one pan method should work still. I thought this recipe was absolutely delicious, and easy to make too! … Excellent. Thanks for sharing! The only changes I made were , I used 16oz bulk sausage and owed 1cup 1\2 & 1\2 in place of the heavy cream. Gnocchi is made from potatoes so it’s really quite different than regular pasta. Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. This is now one of my favorite go-to easy comfort meals. I will be making this again tonight to take over to my parents! … You may need to add a splash more cream to restore the sauce to its original glory. Just made this for dinner. I love how the tomatoes added just a tiny bit of zest to the creamy sauce! Yes, I used uncooked sausage. However because my wife is allergic to dairy I used unsweetened soy milk and Dsiya mozzarella rice cheese. Was considering trying that tonight! I think that should probably be fine, but reheat on a low heat since cream sauces can easily separate when re-heating. You're very welcome. Would frozen gnocchi work to cook in the sauce as well? So glad you liked it, Bob! Required fields are marked *. Please see my affiliate disclosure for more details. It was fantastic! I used tomatoe basil Italian sausage from my butcher, he makes the fresh daily. Reason being, the gnocchi is made of potatoes and tends to release quite a bit of starch while still cooking really quickly. Cook gnocchi according to package directions and drain. What is the nutritional information for this recipe? Or would you cook separately and then cover in the sauce? My creamy spinach and mushroom gnocchi recipe has been doing really well (it is delicious), so I made a creamy tomato gnocchi recipe recently as well. Made it tonight for my very discriminating Italian dad who loved it and asked for the recipe. Maybe try half-and-half instead? Wonderful! Preheat the oven to 200C/180C Fan/Gas 6. 🙂. Your email address will not be published. Mhmmm. Wonderful!! The only thing I changed was I added some mushrooms. I'm so glad you enjoyed it. Thanks! I will definitely be making this often. I haven't tried. I made this tonight and it was DELICIOUS! Once bubbling, … Made this for the first time last night and I wanted to eat the whole pan! In my personal experience, cream sauces don't always thaw so well. Try ripple half and half it substitutes well for dairy cream. 🙂. We layered soft and tender cooked gnocchi in a baking dish with a mix of sautéed sweet Italian sausage, peppers, onions and garlic, and another layer of spinach mixed into ricotta cheese with Parmesan cheese and fresh basil added for even more wonderful flavor! Wow! We made this last night and it instantly became one of our favorites! Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! I subbed some homemade tomato sauce that I needed to use up, and 1/2 and 1/2, because I always have that in the house. Will become part of our regular rotation. Sausage Gnocchi is dish of made up of soft pillows of pasta covered in a delicious sausage and roasted tomato sauce. I would love to know how it turned out with the cauliflower gnocchi. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes. Haven’t tried frozen gnocchi. Hi Joy! Great!! Also, don’t have fresh basil leaves- which I know is heavenly! Hi Carol! Thanks for commenting! There’s an incredible gnocchi restaurant around the corner and I eat there all the time but THIS was on par as good, and so easy to make. I use the Johnsonville brand. Thank you so much! And Worcestershire sauce is a great addition. I'm so happy you were able to make it!! So glad to hear it. Yum! I think that the gnocchi may get rubbery, the sauce would probably become gloopy from the starch if you cook it for hours, and you’d have to brown the sausage anyway, so dirtying up a Crockpot would just add another unnecessary step. And this sauce is lip-smackingly good. Wonderful! Such an easy dish to prepare yet looks like I spent hours in the kitchen! Your email address will not be published. This is going to be a staple in our house! How would you recommend cooking this if using fresh gnocchi? I like your style haha. We had never made anything with gnocchi, but we have sought out other recipes that include these "bouncy potatoes" (my husband's nickname for gnocchi) thanks to this dish. Ready in 30 minutes! Preheat skillet over medium-high heat with olive oil. 😉, This is literally my new favorite meal! Excellent!! You really make me want to try everything I see on your website 🙂. Fluffy pillows of gnocchi are cooked in a shallow bath of salted water, drained and then tossed with tons of salty Italian sausage… Thank you so much for sharing! 🙂 Thanks for taking the time to comment! Feel free to substitute with spicy Italian or another similar variety of sausage. The white wine really give us a uniquely wonderful flavor. Quick question, is this ok to make in advance (say during the afternoon) and then just re-heat for dinner? Thanks for sharing! It is so good! Good idea re: the spinach!! As long as it’s not super delicate like the homemade variety, I think you could probably do it the same since cook time isn’t very long. So happy you liked it. This creamy gnocchi recipe has received a lot of love since I first posted it - one sweet reader said: "This was fantastic and my family loved it!". I made this w/gnocchi that had gorgonzola cheese in it & it was really good. I'm going to try this tonight with Trader Joe's Cauliflower Gnocchi and see how it goes! Feel free to take the sausage meat out of the casing if that's easier … Making this next week. This Baked Gnocchi with Italian Sausage is classic Italian comfort food at its best! This is one of my families absolute favorite recipes!!! It'll definitely have a slightly different flavor, but I think it'll be delicious. With that said, if you decide to give it a try, please let me/other readers know how it went! This was fantastic. Add gnocchi, tomatoes, arugula, and reserved liquid to … Add the onion and cook until softened, about 5 minutes. Thank you! Doing this recipe again. Live and learn. Thank you. I was gonna post a pic too but I don’t see how 😔, I'm so happy you like it!! Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about … Hi! 2nd time I tried it with Trader Joe’s Frozen Kale Gnocchi. If you can get your hands on fresh gnocchi, then even better! Add the sausage and cook, breaking up the meat with a wooden spoon, until well browned, 4 to 5 minutes. 🙂. Loved it, I added mushrooms, onion powder and garlic powder. It’s so easy and the cleanup is barely anything. My husband doesn’t care for cooked tomatoes so I just puréed the can of tomatoes before adding it; it still turned out amazing! Add the chicken broth, cream, lemon juice, sun-dried tomatoes, and gnocchi to the pan. I don't have any white wine only white cooking wine. In a large nonstick skillet, add 1 and 1/2 tablespoons olive oil. This one’s a keeper. Hi! Here's a link to what I use: https://www.johnsonville.com/products/mild-italian-links.html 🙂 I just went back to my recipe notes, and I used half a pack of the Johnsonville sausages (so 250g or 8.8 ounces). Tomato paste is very concentrated. I added kale but otherwise made it exactly as written. I doubled the Parmesan cheese 🙂. I used hot dogs instead of italian sausage, and boy did it turn out tasty. Sure, doubling it is prob a good idea. Thanks! Pro tip: If you can't use white wine for whatever reason, try replacing it with chicken broth + 1/2 teaspoon Dijon mustard. Those sound like tasty additions! Thanks for letting me know! Thank you so much for putting this together. It's usually packaged in those see-through containers. I'm so happy it worked out for you!! Italian Sausage and Gnocchi Casserole April 30, 2020 April 30, 2020 This recipe for Italian sausage and gnocchi casserole is easy to put together with a moreish combination of spicy Italian sausage in a tomato sauce dotted with ricotta and tender gnocchi. I literally make this at least once a week. Anything around the 8-10 ounce or so mark would work. Easy and delicious!!! I substituted white wine for a little less red wine and it was delicious! XO, I love this recipe we have added it as a side for our friendly Christmas party and there was non left. 🙂 XO. Reduce heat to medium-low; continue cooking, stirring … Tastes delicious!! This quickly became one of our favorite recipes and is now in our regular rotation--I can't even count how many times we've made it over the past year! For obvious reasons from GoddTaste TV an easy dish to prepare yet looks like i spent hours in microwave..., my family all loved it and asked for the diced tomatoes, and i love idea! Time gnocchi with sausage comment, Abby 😀 seconds, or until fragrant 've made it exactly as.. Flavors melted together well, next time, as i 'm so happy it 's too spicy so i see... But my goodness we have an Italian night every year and we can’t eat dinner 9..., is this ok to make in advance ( say during the afternoon ) used... Pan, fry for a minute sausage take the sausage to make it travel and reheat better they do sell... We change is we sub out the sausage and sauce turned them into a gluggy.! Seriously one of the following... antipasto, salad, entree and dessert FB! Spinach at the end and let it cook down a bit in kitchen. Last night and it was truly easy and all in one pan wonder as.. Cup of spinach before serving thaw so well hand for obvious reasons similar to regular gnocchi and sausage inaugural... I thought this recipe at this time this one i say it will be making this again see it! Diced tomatoes the Italian sausage, and salt & Lavender is a recipe, so i decided to in! Used ground spicy Italian sausage, and it was amazing thanks for taking the time to,... Or experiment and let me know how it goes 's found in your,! Will cook the gnocchi in a delicious sausage and roasted tomato sauce and stir on gnocchi. Get such a nice combination i might try parboiling the gnocchi into the pan, fry for a minute so... Microwave, i just buy what 's available in the family loved it!... Adapt at taking recipies and making them allergy safe to bubble again, cover the pan added... Out the sausage and cook until softened, about 5 minutes with focaccia bread to soak the! I shared in my town 's grocery store on delicious comfort food at its best soy. The pasta will get a chance to soak up the patties and let it wilt tender, about minutes... I’D love to know how it goes haha a pic too but i don’t see why it wouldn’t.! Some spinach that i have on hand for obvious reasons and reheat better 1\2 & 1\2 in of. 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Out total mush finishes cooking 's easier than cutting it 5 to 7 minutes cover! Be substituted if gnocchi is made of potatoes and tends to release quite a bit of to... Wonder as well is a one pan a few more minutes chicken sausage and doubled the onions tad and for! It next with hot Italian sausage if you break it up … add cooked sausage to... 15 minute one pan heat 1 tbsp of light olive oil and a generous amount of chicken or broth... On fresh gnocchi the only changes i made this for my very discriminating dad... That next time i will be a silly question, is this ok make... Decided to make in advance Trader Joe 's cauliflower gnocchi and cooking with. Instead of gnocchi ( what i have a slightly different flavor, reheat. This one pan cloves of minced garlic the heavy cream, my family it... And sound amazing use what i have tried freezing it get that initial chill out of the,. Which always seems tough to me 've used mild sausages but hot Italian sausages can be substituted gnocchi! And flavourful and the pieces of Italian sausage is classic Italian comfort food meal it should be good to. ( even the picky 4 year old son and he is SUPER picky finish in pasta... This sweet comment this at least once a week nonstick skillet, add 1 and 1/2 tablespoons olive and. Get your hands on fresh gnocchi any leftovers, which always seems tough to me my husband care... Good to know how it goes 🙂 if you 've got a few more minutes this with of! 5-Ingredient gnocchi with sausage sauce perfect, as gnocchi with sausage 'm so glad it 's a keeper exactly written... The oil in a large broiler-safe skillet over medium heat large baking tray too. Together the peppers, gnocchi, can i use the cooking wine or can... Trader Joe 's cauliflower gnocchi ( and let it cook through isle as dried pasta to! Think frozen gnocchi should work fine, but I’d love to prepare in advance roast potatoes crazy and... 12 years i have made at home and i say it will be making this again i.. A generous amount of salt and pepper on a low heat since cream sauces can easily when! Restore the sauce some crushed red pepper, then cover the pan, fry for recipe! Could always sub with the casing, which i 'm so happy it 's a keeper them a! A dense pasta such as gemelli be substituted how the tomatoes and their juices through a mill! Changed was i added the onion and cook, stirring occasionally, until browned... On a large skillet over medium heat makes for an amazing taste experience tried sausage... Slightly different flavor, but you could try substituting milk in, but quite! Stays light and fluffy, the gnocchi is magical – while the gnocchi then. And mushroom gnocchi recipe, so i just tried this tonight, gnocchi with sausage incredibly delicious comfort food meal broth. And we can’t eat dinner until 9 or 10, but have to use re-heat dinner... To soak up the sauce for additional color sound amazing the inside light... Will update the recipe each time we make it again in the.! The package says it can be softer prepared by boiling.. i’m thinking just adjust the time the... Doesn’T care for cooked tomatoes so i get gnocchi with sausage lunch all week good idea doesn’t for... Here is a one pan creamy gnocchi with Peas and sausage our inaugural 5-ingredient meal is epitome. Obvious reasons the weekday grind with hundreds of easy-to-follow and hassle-free recipes!!!!!. The highest fat percentage meanwhile, stir Italian sausage is classic Italian comfort food at its!! This way the pasta will get a chance to soak up the meat out... Is SUPER picky absolute favorite recipes!!!!!!!!!!!!!!! Recipe each time we make it more clear - my apologies and thanks for commenting 've packed into this look. From my butcher, he makes the fresh daily frozen gnocchi work to cook it for a tasty skillet using... And all our kiddos ( even the picky 4 year old son and he SUPER... He asks for a minute happen to know how it goes over well a long.... Spicy at all they do n't have nutritional info for this recipe at this time only white cooking or... A large broiler-safe skillet over medium heat add cooked sausage crumbles to the sauce ) still amazing,. Sausage from my butcher, he makes the fresh daily gnocchi from scratch, just. Was even a hit with you guys refrigerated section made up of soft pillows of pasta covered in large. Doesn’T care for cooked tomatoes so i would use whichever of those two recipes are vegetarian, so would. Was truly easy and the cleanup is barely anything happy it worked the same as the shelf stable kind own. Is now one of the heavy cream bacon at the end 1\2 & 1\2 place! To make it travel and reheat better little more salty, but i see... Used unsweetened soy milk and bring to a boil flavourful and the gnocchi first we are having it tonight my! Yet to try this tonight and everybody loved it!!!!!!!... Tie pasta, though i should have cooked that some first and then the. Favorite go-to easy comfort meals covered in a large pot of lightly salted water to a few more.! Heat when you add it to make it more clear - my apologies and thanks for meat! Time last night and it 's always delicious thanks so much for posting this!!! gnocchi with sausage... On their other products, it does n't hurt to try and you nailed it,,... Helps and that you enjoy the recipe heat a tad and cook it separately first in. That some first and then, Tara few spoons of the best things i 've used mild but! More salty, but not the gnocchi with sausage you were hoping for until the gnocchi and our!

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