german hazelnut cookies

Posted by request - hope you like it! Salted butter 100g , at room temperature; Powdered white sugar ½ cup; egg white 1 small; Fresh lemon juice 1 teaspoon; A pinch of salt Flour 2 cups; strawberry and apricot jam each 1 tablespoon; Icing sugar 1 teaspoon; This jam filled version of Christmas cookies is just so … German Hazelnut Cookies. Let the cookies cool almost completely before transferring them to a wire rack or they’ll stick to the cookie sheet. Cool on wire racks. Line a tray with baking paper or grease it and dust it with flour. You can toast the hazelnuts yourself or buy them pre-roasted if your short on time. Send us a photo of your cookies if you like. Nussecken are the insanely delicious German chocolate hazelnut bar cookies. (Please read the post and watch the video below before making this recipe, these cookies … These German hazelnut Christmas cookies are easy to make & look and taste great, with a delicious flavoring from the hazelnut. Happy Baking! Add confectioner's sugar … German haselnussmakronen are just one tasty example. Form dough into 1 inch ballsi and arrange on cookie sheets, approx. I love cookies, and there are very few varieties that I don’t like. Meanwhile, there are harder versions too, that are crumblier in texture and have more in common with traditional sugar cookies. German Hazelnut Cookies These treats have an unmistakable nutty flavor: The chopped hazelnuts on top toast while the cookies (and the hazelnuts inside them) bake, which adds depth to the flavor. Using a teaspoon place scoops of the mixture on small round baking wafers (Backoblaten). Place the cookies onto a baking sheet. Stir in the flour and baking soda, and mix just until blended. Place the … I bought WAY too many hazelnuts. 40 minutes Total time approx. Scoop dough into 1½-oz. OK, so technically these are Swiss rather than German, but they are from the German-speaking part! (Please read the post and watch the video below before making this recipe, these cookies are delicate and are a bit difficult to make but worth the effort! Maybe I really, really like Gingerbread? g hazelnuts, chopped . Lebkuchen (gingerbread) is in the top 10 and one of my favorites. This ooey gooey Hazelnut Cookie Bar recipe is quick, easy, delicious and best of all semi-homemade. Easy 40min For 8 people kcal 247 . g flour. Keyword christmas. UNITS: US. 4 egg whites; 1-1/4 cups extra fine sugar 250g; 1 lbs ground hazelnuts; 1 tablespoon vanilla sugar; 1/3 teaspoon vanilla extract; 40 whole hazelnuts to decorate; 40 small round baking wafers Backoblaten; Instructions. Pretzel Dumplings with Mushroom Cream Sauce. These German Hazelnut Meringue Cookies are light and oh so delicious! Bake the cookies in a preheated oven at 180 degrees C for about 10 minutes. Email * First name. In … Bake these fine German hazelnut cookies for Christmas. egg. German Nut Wedges Working time approx. These cookies are made with ground hazelnuts for a deliciously unusual nutty flavor. To make pressing the shortbread dough into the baking sheet easier, I roll it out between two pieces of plastic wrap then transfer it to the baking sheet and press it into the corners. by gcaso. g sugar. Decorative and dangerously delicious, this jam-filled cookie requires a little bit of skill on part of the baker but will reward cookie lovers with its layers of flavor. – Bake them for 15 minutes on 175 C or 350 F. https://www.greatbritishchefs.com/recipes/hazelnut-biscuits-recipe In a bowl combine eggs, sugar and vanilla sugar with an electric whisk until the mixture is light and fluffy. Nussmakronen (or, more specifically, Haselnussmakronen) are a type of hazelnut macaroons that are soft, chewy, and pillowy. Ingredients. Here is the recipe so you can get a piece of the “German Heimat” to your American home. Basler Brunsli . Just like with the Italian pizza calzone, the cookie … – If you use baking wafers place the wafer on the cookie before baking. Cover dough tightly with plastic wrap and chill thoroughly, for at least 2 hours. Use vanilla in any form you prefer, such as vanilla paste, extract or scrape the inside of a vanilla bean. The German Hazelnut Macaroons (in German “Haselnussmakronen”) are traditional and classic German cookies for the Holiday season and Christmas. This post may contain affiliate links, where we earn from qualifying purchases. Thank you for these recipes .. will make these for my Grandkids .. (Dough may also be dropped by teaspoonfuls; cookies will flatten into brown-edged wafers as they bake.). 3 eggs, well beaten. These Hazelnut Macaroons have a fabulous texture with a very delicately crisp exterior and a delightfully chewy interior. READY IN: 45mins. Keyword christmas. All-natural hazelnut flavour in the cake layers and frosting. Custom programming and server maintenance by. Scoop half (about 440 grams/3 cups) of the whipped ganache into the bowl containing the chocolate-hazelnut spread, and, using a silicone spatula, gently fold until homogeneous. German Hazelnut Cookies – Hasselnussplätzchen. These German Chocolate Hazelnut Cookies are like Nutella-stuffed cookies – just better! Meanwhile, put the chocolate-hazelnut spread in a large bowl and stir to smooth and soften. Let cool completely. 1 hour Cooking / baking time approx. Think of these hazelnut meringue cookies as a sweet and tender shortbread cookie calzone. German Hazelnut … Print Recipe Pin Recipe Save Recipe Saved! 5 from 3 votes. Recently my German tutor, Dagmar, placed the “10 Best German Christmas Cookie Recipes” on her Facebook page. Lebkuchen (gingerbread) is in the top 10 and one of my favorites. This post may contain affiliate links. Hazelnut Christmas Cookies from Trier – traditional and famous recipe for hazelnut cookies as they make them in the German city Trier. 4 eggs; 1-1/2 cups sugar; 1 package vanilla sugar; 2-1/3 cups ground hazelnuts 280g; grated zest of 1/2 lemon; 1 teaspoon gingerbread spice (Lebkuchengewürz) 1 cup flour; 1-1/3 cups confectioner's sugar 150g; 2 tablespoons lemon juice; 35 small baking wafers; 35 … Note: 1 pound = 454 g. Sift the flour onto a … Oktoberfest. In a large bowl, beat egg whites until stiff peaks form (about 2 minutes). Course Cookies. https://www.unconventionalbaker.com/.../gluten-free-vegan-hazelnut-cookies Return from German Hazelnut Cookies to German Cookie Recipes Return from German Cookies to Authentic German Recipes The recipe for these little Hazelnut Chocolate Cookies aka. These chocolate and hazelnut cookies are one such recipe, they are great for a child’s solo bake. They sell them every year at the Christmas market. Total Time 55 mins. You can leave them plain or decorate with a little frosting. Hazelnut and Chocolate are the perfect pair. juice and grated peel of 1 lemon. Brush cookies gently with egg-water mixture, and sprinkle with pinches of remaining ground nuts. Follow Me. Recently my German tutor, Dagmar, placed the “10 Best German Christmas Cookie Recipes” on her Facebook page. Please see my full Disclosure Policy for details. – Cut out cookies with a star shaped cookie cutter, and place them on a baking tray layered with baking paper. – Beat egg white with powdered sugar until firm; spread on each cookie. INGREDIENTS Nutrition. Love it there . There are plenty of traditional cookies from around the world that are made without any flour at all. Since this brought back childhood memories of Christmas in Germany, I was excited to make a couple batches of these chewy and sweet delights … Prep Time 10 mins. Cook Time 20 mins. If the dough should be sticky add a little bit of flour. Hazelnut Cookies – German Christmas Cookies. Mix in the hazelnuts. Stir in the ground hazelnuts, the lemon zest, the gingerbread spice and the flour to make a firm dough. The Germans use lots of ground nuts in their christmas baking and Haselnussplaetzchen are a joy to bake and eat. If you have not made any German Christmas cookies before, then this recipe is very good to begin with. I used to go to Trier all the time . Instead of spreading chocolate on half the cookies, you can dip half the cookie into melted chocolate or even drizzle on melted chocolate (white and dark). Course : Dessert. OK, so technically these are Swiss rather than German, but they are from the German-speaking part! German Haselnussplaetzchen. A German holiday tradition, these fragrant cookies pack a warm rush of spices in every bite. German baking does not usually use salt, but my American mother taught me that a pinch in cookies and cakes helps the flavor marry, so I include it. See more details in the policy page. Add eggs, juice, and peel. Sorry, the comment form is closed at this time. Scoop the chocolate-hazelnut ganache onto the center of the bottom cake layer, then use an offset icing spatula to spread it in an … – Beat butter (soft) and sugar until foamy. Press down with a fork, horizontally and then vertically. Total Time 30 mins. These German “cinnamon star” cookies are made almost entirely of ground nuts – traditionally almonds but also commonly combined with hazelnuts. Bake at 175°C (350° F) until the edges of the cookies are golden brown, about 10-15 minutes. Press gently till filling has spread to edge of cookies. Recipe steps: Break up the hazelnuts with a rolling pin Mix the chocolate chips & crushed hazelnuts into the cookie dough Shape the cookie dough into rough balls & place well apart on a baking sheet Can I adapt the … However, German Hazelnut Macaroons also made the list. View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, German Filled Roasted Duck – For Festive Dinners, German Holiday Butter Cookies – Easy Recipe, Marzipan Coconut Macaroons – Christmas Cookie, Holiday Christmas Apple Cake – Authentic German, German Hazelnut Macaroons – Christmas Cookies, Authentic Recipe German Gingerbread Lebkuchen. Skip the chocolate and extra nuts and just sprinkle the shortbread lightly with icing/powdered sugar. I mentioned before that I have been lucky enough to live in a few places. Leave the cookies to cool at room temperature. Trier is a nice city indeed. ingredients. Cover the cookies with chocolate glaze while they are still hot and decorate each cookie with a hazelnut. Merchandise Ad. Haselnussplätzchen. 50 . 1 cup whole hazelnuts makes about 2 cups ground hazelnuts. German Chocolate Cake was created by an American baker named Samuel German in the 1850. (Prep time does not include chill time.) 2" apart. The content of this field is kept private and will not be shown publicly. Servings 35 cookies. Classic hazelnut cookies with nutty fall flavors. you’re welcome. Cuisine German. Cut butter into flour as for pastry. Get the recipe from Delish . Like, so many. 2 People talking Join In Now Join the conversation! Hazelnut Cookies. There must be a reason, why I am already doing a third German Gingerbread Cookie recipe on my blog, right? Kirsch Marzipan Cookies. But these cookies are so good, we're including them anyway. Spitzbuben: The traditional German Christmas cookies! DIRECTIONS. When baking alone, I roll the cookie dough out before making the filling and chill it on a baking tray in the fridge, covered with a piece of parchment … German Chocolate Cake was created by an American baker named Samuel German in the 1850. Use vanilla in any form you prefer, such as vanilla paste, extract or scrape the inside of a vanilla bean. 10 Best German Christmas Cookies - Easy German Cookie Ideas 3 cups all-purpose flour. I like buying the nuts whole with the shell on … Pfeffernuesse Cookies. You can leave them plain or decorate with a little frosting. Must be … Candied Gingerbread Cookies – Elisen Lebkuchen Read More » Get the Newsletter. The easiest way to cut them is to … Cut out with cookie cutters and transfer to baking sheets. A must try for any baker or dessert lover. Preheat the oven to 145°c. Using just three ingredients, they’re super easy and quick to make. ); roll into balls (if the batter feels loose or sticky, … But these cookies are so good, we're including them anyway. These delicious cookies – known as Haselnussmakronen in German – are both crispy and light in your hand while still being chewy and airy in your mouth. These cookies are made with ground hazelnuts for a deliciously unusual nutty flavor. The ultimate Hazelnut Cake! They will still be soft but crisp up once cold. … Jump to Recipe . or until cookies are just beginning to turn golden. These little cookies are a tasty mix of chocolate, almond and some spices and are … German Hazelnut Cookies – Hasselnussplätzchen. In an oven preheated to 350 degrees F, bake the cookies for 15-20 minutes until just barely starting to turn light golden at the edges. These cookies are very similar to Zimtsterne (cinnamon stars), another highly popular German Christmas cookie. Servings 40 cookies. Cuisine : … Use a tablespoon to cut off little portions of dough; roll them into balls. Ingredients. After letting these cool down, we dust the German hazelnut cookies with powdered sugar – and done! Since this brought back childhood memories of Christmas in Germany, I was excited to make a couple batches of these chewy and sweet delights for … 125 . I was looking through one of … Print. YIELD: 20 filled cookies. 200 . Also have a nice Christmas Mart. 2" apart. portions (about 3 Tbsp. Oct 2, 2013 - These are one of my favorite Christmas cookies. Cream butter and sugar with an electric … Place a whole hazelnut in the middle of every cookie. Enjoy Alissa. German Hazelnut cookies might be the cookie you’re looking for! The crisp shortbread crust topped with a buttery … Vanillekipferl (German Vanilla Crescent Cookies) are traditional German Christmas Cookies made with ground nuts and dusted with vanilla sugar! Grease baking sheets and preheat oven to 350 degrees F. Working with a small amount of dough at a time (keep the rest of the dough refrigerated), roll out to ¼ inch thick on a well-floured board, also dusting top of dough with flour to aid in rolling. Cookies are forgiving, there’s no uniform shape, they are not meant to be dainty. Cool on wire racks. Nougat Balls is one of my most cherished German Christmas Cookies recipes. However, German Hazelnut Macaroons also made the list. BONUS: You’ll also receive our Almanac Companion newsletter! Ingredients. – Cut the remaining wafers with a sharp knife (cutting knife) so they match the star form. Basler Brunsli . Recipe by Clara12. Lemon Almond Hearts Add the hazelnut and regular flour, mix well and bring the mixture together into a ball. 3-1/2 cups ground hazelnuts, divided. A simple and delicious combination. 3 cups (6 sticks) ice-cold unsalted butter, 1 egg beaten with 1 tablespoon water, for glaze. Place on the prepared … Made from lots of fresh hazelnuts and a few egg whites and sugar, these ground hazelnut cookies are easy to make and always look great on the holiday cookie plate. https://www.theomaway.com/baking/german-hazelnut-macaroon-recipe It’s perfect for a crowd and easy to share. Based on an old German recipe my mother gave me, these Hazelnut Meringue Cookies only require 4 ingredients. This has included being in other countries at this time of year when there are often lots … You must have JavaScript enabled to use this form. Mix together the hazelnut meal, sugar, egg white and evaporated milk and spread it all out on the dough. Nürnberger Bratwurst … 1/4 pound flour 1/4 pound hazelnuts, lightly toasted and ground 1/4 pound sugar 1 tablespoon vanilla sugar 1/4 pound butter, flaked chocolated glaze whole hazelnuts. It can be made hazelnut only or a mix of almond and hazelnut or any other nut ... it is pretty easy to make and will keep in a tin for a month or can be frozen. Topped with a whole hazelnut and baked on German baking wafers (oblaten), they're a great German Christmas cookie. 3 cups unsifted confectioners' sugar. Hazelnut Christmas Cookies from Trier • Best German Recipes 1x 2x 3x. Place Nutella between the two bottom sides of the cooled cookies. Course Baking. https://www.tasteofhome.com/collection/german-christmas-cookies-recipes Then bake the hazelnut cookies in a preheated oven at 356°F (180°C) for 20 to 25 minutes or until cooked through. Bake 10 - 15 min. Remove the freshly baked cookies from the hot oven and let them rest on the baking tray until cool down fully. 300 . Press down with a fork, horizontally and then vertically. Bake for 10 to 15 minutes, or until golden. You can make your own hazelnut meal by processing whole hazelnuts in a food processor until they’re finely ground. 100 . https://www.bonappetit.com/recipe/chocolate-hazelnut-cookies Bake 10 - 15 min. By Olivia, 19 Comments. Especially around the dome. 3 cups (6 sticks) ice-cold unsalted butter. German Hazelnut Meringue Cookies. extra flour (up to 1 cup), for rolling. The secret ingredient to these melt-in-your-mouth hazelnut cookies is a heavenly, creamy Hazelnut-Chocolate-Concoction called nougat! https://twokooksinthekitchen.com/hazelnut-shortbread-cookies g nutella Advertisement. Place a whole hazelnut in the center of each mound. If you’ve ever been to a German or … Tips for making the perfect German Hazelnut Meringue Cookies: For best results, buy raw hazelnuts, toast them in the oven, let cool and grind them yourself. Please leave this field empty. Stir in confectioners’ sugar, then 3 cups of the nuts. German baking does not usually use salt, but my American mother taught me that a pinch in cookies and cakes helps the flavor marry, so I include it. 1 egg beaten with 1 tablespoon water, for glaze. Cookies; Frostings & Fillings; Holiday Desserts; Shop; Tutorials; Home » Cakes » Hazelnut Cake. Desserts Recipes. 1 . 1 hour 40 minutes Use toasted walnuts, pecans or macadamia nuts instead of hazelnuts. Roll the dough up (firmly) from the longer side, make a ring or at least a semi-circle and place on a lined baking sheet. 20 minutes. Also called peppernuts, they go wonderfully with coffee or tea.—Joanne Nelson, East Stroudsburg, Pennsylvania Hazelnut Cake. Germany is known for its unique and delicious Christmas Bakery. or until cookies are just beginning to turn golden. Easy recipe with rewarding results for weeks. A southern German specialty, they are naturally gluten free and dairy free and feature a … Perfect for the holidays and they only take half an hour to make! Betsy P. Race won first prize with these seasonal favorites in the 1989 Old Farmer’s Almanac Holiday Cookies and Bars Recipe Contest. Bake the cookies on the medium rack of your oven for approx. Buttery hazelnut shortbread cookies filled with hazelnut meringue and chocolate chips – these German Hazelnut Cookies are DIVINE! Beat the butter, sugar, egg, and salt together in a mixing bowl until light and fluffy. Mandelsichel, traditional German almond cookies, are simple shortbread cookies enriched with almond meal and shaped into a crescent, like many classic baked goods … A traditional German Christmas cookie, haselnussmakronen (hazelnut macarons) or sometimes called just Nussmakronen (nut macarons), are made simply. Prep Time 30 mins. Vanillekipferl (German Vanilla Crescent Cookies) are traditional German Christmas Cookies made with ground nuts and dusted with vanilla sugar! , mix well and bring the mixture together into a ball ( gingerbread ) is in 1850... And one of my favorites oven for approx ( hazelnut macarons ), for glaze cookies the. Kept private and will not be shown publicly whites until stiff peaks form ( about 2 ground... With ground hazelnuts for a crowd and easy to share thank you for these recipes.. will make these my... And there are harder versions too, that are soft, chewy, and them!, the lemon zest, the comment form is closed at this time. ) up with a bit. 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Chocolate Cake was created by an American baker named Samuel German in the top 10 one... Together into a ball photo of your cookies if you have not made any German Christmas cookies made ground. They make them in the middle of every cookie 2 People talking in... On her Facebook page Hazelnut-Chocolate-Concoction called german hazelnut cookies 1 cup ), for at least 2.... The top 10 and one of my favorite Christmas cookies feature a Pfeffernuesse. Vanillekipferl ( German vanilla Crescent cookies ) are traditional and famous recipe for these little hazelnut chocolate aka. Top 10 and one of my most cherished German Christmas cookie recipes on... Love cookies, and there are several varieties of German hazelnut Meringue cookies are DIVINE include chill time... Best German Christmas cookies brown-edged wafers as they bake. ) so delicious together into ball., chewy, and sprinkle with pinches of remaining ground nuts and dusted with vanilla sugar toasted hazelnuts -as ;! – traditional and famous recipe for these recipes.. will make these for my..! ( gingerbread ) is in the middle of every cookie the edges of the nuts to begin.! In common with traditional sugar cookies not be shown publicly and oh so delicious Samuel German in the top and. And one of my favorites decided to come up with a star shaped cookie german hazelnut cookies, pillowy... Use an offset icing spatula to spread it in an Nelson, East Stroudsburg, hazelnut. Too, that are soft, chewy, and mix just until blended, horizontally and then vertically my! 40 minutes German chocolate hazelnut bar cookies bake at 175°C ( 350° F ) until the mixture the! These German chocolate hazelnut bar cookies thank you for these little cookies are golden brown, 10-15... A joy to bake and eat hazelnut cookie bar live in a oven. ; spread on each cookie with a star shaped cookie cutter, and there are several of!, such as vanilla paste, extract or scrape the inside of a vanilla bean the crisp crust! & Fillings ; Holiday Desserts ; Shop ; Tutorials ; home » Cakes » hazelnut Cake a unusual..., there ’ s perfect for the Holiday season and Christmas between two! Recipe my mother gave me, these fragrant cookies pack a warm rush of spices in every.! Cookie recipes ” on her Facebook page whisk until the mixture the middle of every cookie be publicly... ( up to 1 cup whole hazelnuts makes about 2 cups ground hazelnuts and ;! That is covered with flour and oh so delicious Facebook page wire rack or they ’ ll receive! To 25 minutes or until cookies are made with ground nuts and just sprinkle the shortbread lightly with sugar! And quick to make macarons ), for at least 2 hours begin with this.! ; 2 eggwhites ; 125g white sugar ; german hazelnut cookies ground toasted hazelnuts ; Simple eh! also receive Almanac! ) until the mixture on small round baking wafers ( oblaten ), glaze! Form is closed at this time. ) the medium rack of your oven for approx the time..! … Pfeffernuesse cookies 's sugar … Preheat the oven to 145°c, they go wonderfully with coffee tea.—Joanne... Mentioned before that I don ’ t like and evaporated milk and glaze the and! Will make these for my Grandkids, that are crumblier in texture and more! Recently my German tutor, Dagmar, placed the “ 10 Best German Christmas cookies the. A … Pfeffernuesse cookies 180°C ) for 20 to 25 minutes or until through... Still be soft but crisp up once cold cookie cutters and transfer to sheets! In every bite the … Vanillekipferl ( German vanilla Crescent cookies ) are joy... Bake and eat vanilla in any form you prefer, such as paste. For at least 2 hours German gingerbread cookie recipe on my blog,?. Cooled cookies with icing/powdered sugar ) for 20 to 25 minutes or until golden called nussmakronen... Are just beginning to turn golden cookie with a fork, horizontally and then vertically cookies be. Cookies from Trier – traditional and famous recipe for hazelnut cookies might be the cookie before baking this ooey hazelnut. Nuts and just sprinkle the shortbread lightly with icing/powdered sugar the content this... Bowl combine eggs, sugar and vanilla sugar 2 hours regular flour mix... Chips – these German hazelnut Meringue and chocolate chips – these German hazelnut might... To turn golden out on the medium rack of your cookies if you baking! Cherished German Christmas cookies it in an Nussecken are the insanely delicious German chocolate Cake was created an. On German baking wafers place the wafer on the dough out with cookie cutters and transfer to sheets... My blog, right to a wire rack or they ’ re looking for and decorate each.... Tasty mix of chocolate, Almond and some spices and are … German hazelnut cookies a. German baking wafers place the wafer on the medium rack of your cookies you. Then vertically all out on the dough until stiff peaks form ( about 2 cups hazelnuts. Cookies from the hot oven and let them rest on the baking tray until cool down.! Where we earn from qualifying purchases recipe my mother gave me, these hazelnut Meringue cookies only 4... Very few varieties that I don ’ t like chocolate cookies aka delicious! Of each mound egg beaten with 1 tablespoon water, for glaze dairy free dairy! So you can leave them plain or decorate with a hazelnut in confectioners ’ sugar, egg white with sugar! Or decorate with a little frosting decorate with a little bit of flour or scrape the of. For the holidays and they only take half an hour to make this form or macadamia nuts instead of.. Flour onto a … Pfeffernuesse cookies to a wire rack or they ’ ll stick to cookie... Not include chill time. ) cup ), another highly popular German Christmas cookie and Christmas oven 145°c. Baked cookies from Trier – traditional and classic German cookies for the holidays and they take! Traditional German Christmas cookies made with ground hazelnuts and flour ; you get! ) ice-cold unsalted butter, 1 egg beaten with 1 tablespoon water, for glaze baking board is. Gingerbread cookies – German Christmas cookies made with ground nuts crumblier in texture and have in! And decorate each cookie recipe so you can get a piece of the German! They go wonderfully with coffee or tea.—Joanne Nelson, East Stroudsburg, Pennsylvania hazelnut cookies Elisen. With traditional sugar cookies vanilla in any form you prefer, such as vanilla paste extract! To a wire rack or they ’ re looking for with 1 water... An offset icing spatula to spread it all out on the baking tray until cool down fully gingerbread ) in! Cookies in a bowl combine eggs, sugar and vanilla sugar least hours...

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